Quote:
Originally Posted by Ming
I think it was only around 10 years ago that they stopped using their beef tallow / cottonseed oil mix. I can't tell the difference, but I can tell a difference between the fries of different places, like Sonic vs. Burger King vs. McDonalds vs. Whataburger.  |
I believe 10 years ago was the second time they had changed the oil. Anyway, I can tell the difference. They've done a fairly good job in trying to replicate the tallow, but it's not exactly right. The biggest issue for me is that they now have sort of an 'after taste' which I don't care for. McD's fries have gone from a must have to a merely acceptable.