Quote:
Originally Posted by chinamonty
I would be surprised to find too many pigs here in China enjoying imported corn. I would think most of them would be eating restaurant scraps instead. Of course being such a large country generalisations dont hold up too well (same as "rich" farmers who have assets but no cash) but perhaps there are intense pig farms that use corn. people here eat a lot of corn by the way. On streets you will find vendors selling corn ears already cooked for you and they are great to eat.
the fat Chinese are the ones that are going to KFC and Maccas. there are still a lot of chinese who dont eat meat at all or eat very little.
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Yeah the thing is, it is hard for outsider to understand how chinese manage to use their limited resources to feed most of their population
like i mentioned in the thread ages ago, most farmer use
Bran to feed their pigs, ahhh maybe not those super intense one, but i am sure their basic food will still be bran